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A Bold Move for Health: What the Ban on Red Dye No. 5 Means for Consumers and the Future of Food

A Bold Move for Health: What the Ban on Red Dye No. 5 Means for Consumers and the Future of Food

by Jenna Brauer | Jan 18, 2025 | Information, Living Well, Nutrition

The Food and Drug Administration’s (FDA) recent decision to ban Red Dye No. 5 marks a pivotal moment for consumer health and safety. Following decades of research linking synthetic food dyes to potential health risks, this ban is a crucial step forward in reducing...
Healthy Fats and the Brain: How a Healthy Diet Keeps Your Brain in Shape

Healthy Fats and the Brain: How a Healthy Diet Keeps Your Brain in Shape

by Allison McKeany | Sep 25, 2022 | Alzheimer’s and Diet, GenoRisk™ Alzheimer's, Information, Nutrition

The foundation of a brain healthy diet is eating plenty of healthy fats. These fats help to control blood sugar levels, decrease inflammation, and keep you satisfied between meals. While some fats, such as processed meats and processed oils should be limited,...
Intermittent Fasting and Cognitive Health

Intermittent Fasting and Cognitive Health

by Allison McKeany | Sep 23, 2021 | GenoRisk™ Alzheimer's, Information, Nutrition

Intermittent fasting has gained popularity in the media in recent years, touting multiple benefits from improved metabolism and weight loss to decreased risk of many diseases. The good news is that the science behind intermittent fasting supports many of these claims....

Recent Posts

  • Understanding Alzheimer’s in Women: New Research, Early Clues, and the Future of Prevention
  • A Bold Move for Health: What the Ban on Red Dye No. 5 Means for Consumers and the Future of Food
  • Revitalizing America’s Food System: The Vision of Make America Healthy Again (MAHA)
  • Unlocking the Secret to a Healthier Brain: Steps to Prevent Alzheimer’s Disease
  • Understanding Sleep Apnea and Alzheimer’s: Causes, Prevention, Brain Health

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